Sophisticated assembly of different rums aged till 18 years, distilled from sugarcane honey that goes through slow fermentation.
Ron Botran Solera 18 is aged under the Solera System 2,400 meters above sea level, in American white oak barrels, new and charred, that previously held American Whiskey and aged old Sherry Wines and finally are placed in Port barrels.
Colour: Deep mahogany with beams of golden light.
Nose: Pleasant, elegant, distinguished expressiveness. Notes initially rich in wood, roasted cocoa, vanilla and caramel aromas. When the rum evolves in the glass, aromas of dried fruits, dried cranberries, spicy perfumes, orange peel and citrus notes emerge.
Taste: Robust and succulent; dry and explosive. Elegant notes of caramelized fruits, species such as cloves, nutmeg and pepper; roasted cocoa and delicate citrus fruits.