With this coffeebrewer you get a full and creamy body that is combined with nuances of complex and intense bergamot and strong black tea notes. Like many other Ethiopian coffees, this coffee has a distinctive bright and citric acidity.
The Sidama Coffee Farmers Cooperative Union (SCFCU) unites 39 Fairtrade organizations with a total of approximately 69.000 members spread throughout the Sidama region in southern Ethiopia. The farmers deliver their coffee to a central collection station at their base group where 60% of the coffee goes under the wet process. SCFCU provides professional training to all managers and coffee pulping machine operators to develop their skills in processing high quality coffee as well as scholarships to hundreds of the members’ children and has funded three new school buildings for local primary schools.