Ink Gin – 43% 700ml

Ink Gin – 43% 700ml


Caldera Sunset : Gin Cocktail Recipe

45ml Ink Gin
30ml lemon juice
30ml peach puree
20ml tart davidson plum syrup
Dash of orange bitters
Fill glass with ice. Add the puree, then the juice, followed by the syrup. Add each ingredient slowly, top up with more ice if needed. Gently pour the gin on top. Garnish with a flamed dehydrated citrus wheel and seasonal berries.

Ink Gin was created in the Northern Rivers of NSW after a global voyage of botanical discovery.

The colour of Ink Gin is derived from the deep infusion of petals from an exotic blue flower.

This natural floral infusion gives Ink Gin a remarkable and lustrous quality, most elegantly displayed in our signature Ink & Tonic, which changes colour from deep blue to blush pink when mixed.

The final recipe is a combination of 13 of these botanicals, with locally grown lemon myrtle and Tasmanian pepper berry at the front with traditional juniper berries. Organic coriander and freshly sun-  dried Australian orange peel then pave the way for a suite of minor  ingredients that provide perfume, body and balance.

Ink Gin is naturally infused with no preservatives or chemical stabilisers. Please note that organic colours don’t last forever, so Ink Gin should be stored in a dark place.


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