Ink Gin was created in the Northern Rivers of NSW after a global voyage of botanical discovery.
The colour of Ink Gin is derived from the deep infusion of perals from an exotic blue flower.
This natural floral infusion gives Ink Gin a remarkable and lustrous quality, most elegantly displayed in our signature Ink & Tonic, which changes colour from deep blue to blush pink when mixed.
The final recipe is a combination of 13 of these botanicals, with locally grown lemon myrtle and Tasmanian pepper berry at the front with traditional juniper berries. Organic coriander and freshly sun- dried Australian orange peel then pave the way for a suite of minor ingredients that provide perfume, body and balance.
Ink Gin is naturally infused with no preservatives or chemical stabilisers. Please note that organic colours don’t last forever, so Ink Gin should be stored in a dark place.