Ink Gin ABV 43% 700 ml

Ink Gin was created in the Northern Rivers of NSW after a global voyage of botanical discovery.

The colthe of Ink Gin is derived from the deep infusion of petals from a butterfly pea flower.

This natural floral infusion gives Ink Gin a remarkable and lustrous quality, most elegantly displayed in the signature Ink & Tonic, which changes colthe from deep blue to blush pink when mixed.

The final recipe is a combination of 13 of these botanicals, with locally grown lemon myrtle and Tasmanian pepper berry at the front with traditional juniper berries. Organic coriander and freshly sun-dried Australian orange peel then pave the way for a suite of minor ingredients that provide perfume, body and balance.

Ink Gin is naturally infused with no preservatives or chemical stabilizers. Please note that organic colthes don’t last forever, so Ink Gin should be stored in a dark place.

Botanicals (13): Hungarian Juniper Berries, Locally Grown Lemon Myrtle Leaf, Coriander Seed, Tasmanian Pepperberry, Freshly Peeled Sundried Sweet Orange Peel, Elderflower, Cinnamon, Cardamom, Angelica Root, Orris Root, Liquorice Root, Lemon Peel.
Nose: Elderflower, lemon and just a hint of juniper. Perhaps some almond nuttiness too.
Palate: Peppercorn and cardamom give it a spicy opening, with rounded notes of orange balancing it all out.
Finish: Liquorice, thyme and continued citrus sweetness.
Recommended mixer : Indian / Skinny Tonic Water
Garnish: Fresh strawberry, butterfly pea flower, rosemary with Indian/Skinny or Pink grapefruit wedge, fresh basil, pomegranate seeds with P&B Mixer