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Kingysaad Rum is the result of a prolonged fermentation and a traditional distillation in an old-fashioned Jamaican pot still. It’s a more complex method but it’s worth it.
This handmade rum develops powerful and gourmet aromas, displaying characteristic of old Jamaican rums.
Kingsyaad is a highly aromatic Rum with no added sugars.
Colour: Deep amber
Nose: Scents of coffee and cacao leaning towards bitter notes, tobacco and tropical fruits.
Palate: Powerful and round at its heart, gifting flavors of cacao and coffee, before developing into leather and sandalwood.
Finish: The lushness of its body leads into a long finish, not heavy but fine and balanced, before returning to aromas of cherry and chocolate.
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