Sorgin (“witch”, in the Basque language) is François Lurton’s first spirit. International winemaker and owner of vineyards in both the Old and New worlds, he descends from a family of winemakers settled in Château Bonnet, in the Entre-Deux-Mers region.
By the end of 2016, François decided to diversify by picking up the distillation activity his great-grandfather, Léonce Récapet, had inherited in 1880.
This Distilled Gin was imagined and elaborated to be the natural junction between wine and spirits. It is a complex and generous gin that sublimates juniper and Sauvignon through vegetal and fruity notes.