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Sean Muldoon and Jack McGarry have teamed up with The Dublin Liberties Distillery to launch a new Irish whiskey to mark the five-year anniversary of The Dead Rabbit bar in New York.
Muldoon and McGarry have collaborated with master distiller Darryl McNally to launch The Dead Rabbit Irish Whiskey, a five-year-old blend of Irish single malt and grain whiskeys.
The expression is first aged in seasoned Bourbon casks for five years, and then finished in small virgin American oak barrels.
Appearance : Honey-gold
Nose : Light and aromatic, toasted oats, caramel.
Taste : Deep, rich and mellow, but with attitude.
Finish: Lond and soft with a hint of vanilla.
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