ZUNTE Mezcal

ZUNTE Mezcal


  • ABV 40% – 750ml
  • Zunte Mezcal is produced in San Luis del Río, Oaxaca using agave Espadin. The agaves are cooked underground for 4 days and then crushed by a stone tahona pulled by either a horse or mule. Next, the agave fibers ferment with water for 12 to 15 days in wooden vats. Finally, the mash is distilled twice over a period of 36 hours in copper stills.
  • Zunte means "Spirit's Strength" and the brand is committed to preserving traditional mezcal production practices. Zunte Mezcal wants to be recognized for respecting the communities that produce traditional mezcal.


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